Chocolate Banana Bread Recipe

Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter, Melted; 2 whole Eggs; 1 cup Banana, Mashed; 1 teaspoon Vanilla Extract; 1/2 cups Sugar; 1 cup All-purpose Flour; 3/4 cups Whole Wheat Pastry Flour; 1/4 cups Unsweetened Cocoa Powder; 3/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1-3/8 ounces, weight Dark Chocolate, Melted According To Package Instructions, Then Cool

Servings: persons

4 Tablespoons Butter, Melted
2 whole Eggs
1 cup Banana, Mashed
1 teaspoon Vanilla Extract
1/2 cups Sugar
1 cup All-purpose Flour
3/4 cups Whole Wheat Pastry Flour
1/4 cups Unsweetened Cocoa Powder
3/4 teaspoons Salt
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1-3/8 ounces, weight Dark Chocolate, Melted According To Package Instructions, Then Cool

1
Preheat the oven to 350 F. Grease 2 mini loaf pans or 2 regular sized loaf pan and set aside.
2
In a large bowl, combine the butter, eggs and banana. Then stir in the vanilla extract. Set aside.
3
In an another bowl combine sugar, flours, cocoa powder, salt, baking soda and baking powder.
4
Combine the wet and dry ingredients and mix until the ingredients are blended together.
5
Fold in the melted chocolate.
6
Pour the batter into the greased baking pans and bake until a toothpick inserted in the center comes out clean. Small loaves take around 30 minutes, a normal-sized loaf takes around 50 minutes.
7
Remove from the oven and allow to cool. After they have cooled in the pan for 5 or 10 minutes the loaves can be removed from the pan to cool. Once they are cool they can be individually wrapped and frozen.
8
Enjoy!
9
Calories per slice: 156, Fat: 3.6, Cholesterol: 0, Sodium: 112, Potassium: 133, Carbs: 29, Fiber: 2.6, Sugar: 12, Protein: 6.3

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Butter, Melted, 2 whole Eggs, 1 cup Banana, Mashed, 1 teaspoon Vanilla Extract, and more.

Yes, Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Bread

How did you like this recipe?

Frequently Asked Questions