Chocolate Angel Strata Recipe

Name: Chocolate Angel Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. salt; 1/3 c. shortening; 3 to 4 Tbsp. cold water; 2 eggs, separated; 1/2 tsp. vinegar; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/2 c. sugar; 1/4 c. water; 1 (6 pkg.) plain Hershey bars; 1/4 c. sugar; 1/4 tsp. cinnamon; 1 c. whipping cream

Servings: persons

1 c. flour
1/2 tsp. salt
1/3 c. shortening
3 to 4 Tbsp. cold water
2 eggs, separated
1/2 tsp. vinegar
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. sugar
1/4 c. water
1 (6 pkg.) plain Hershey bars
1/4 c. sugar
1/4 tsp. cinnamon
1 c. whipping cream

1
Sift together flour and 1/2 teaspoon salt.
2
Cut in shortening until particles are the size of small peas.
3
Sprinkle cold water over mixture while tossing lightly with a fork.
4
Add liquid to driest particles until just moist enough to hold together.
5
Form into a ball.
6
Flatten to 1/2-inch thick; smooth edges.
7
Roll out on floured surface to a circle 1 1/2-inch larger than inverted 9-inch pie pan.
8
Put in pan.
9
Prick.
10
Bake at 450u00b0 for 10 to 12 minutes.
11
Beat 2 egg whites with vinegar, 1/4 teaspoon salt and 1/4 teaspoon cinnamon if desired until soft mounds form.
12
Add 1/2 cup sugar, gradually, beating until meringue stands in stiff glossy peaks.
13
Spread on bottom and sides of baked pie shell. Bake at 325u00b0 for 15 to 18 minutes until lightly browned.
14
Cool.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. salt, 1/3 c. shortening, 3 to 4 Tbsp. cold water, and more.

Yes, Chocolate Angel Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Angel Strata

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