Bacalao cabreao

1. 1

   Chop the onion, garlic cloves and cherry tomatoes and put them in a pan w/ olive oil.

2. 2

   Add the cayenne peppers too

3. 3

   Cook them for 10 minutes and add the clams and the cup of white wine

4. 4

   When clams open and wine reduces, add the cod and cook it for another 5 to ten minutes

No nutritional information available.

No additional tips available.