Stir-Fried Garlic Lettuce

1. 1

   break in half (and half again if pieces are very large).

2. 2

   Separate into leaves.

3. 3

   Wash in several changes of cold water.

4. 4

   Drain thoroughly in colander until dry to the touch; set aside.

5. 5

   In small bowl, mix together soy sauce, sesame oil, rice wine, sugar and pepper.

6. 6

   Heat 14-inch flat-bottomed wok or skillet over high heat until hot but not smoking.

7. 7

   Add vegetable oil and garlic and stir-fry 10 seconds.

8. 8

   Add lettuce and stir-fry 1 minute.

9. 9

   Add salt and stir-fry until lettuce is just wilted, about 1 minute.

10. 10

    Add soy sauce mixture and stir-fry until lettuce is just tender but still bright green, 30 seconds to 1 minute more.

11. 11

    Serve at once.

No nutritional information available.

No additional tips available.