Quickens

1. 1

   Melt butter in a 3 qt.

2. 2

   saucepan over low heat.

3. 3

   Stir in milk, cocoa and sugar; bring to a low boil while stirring.

4. 4

   Boil 1 minute only, being careful not to scorch the sugar.

5. 5

   Remove from heat and add the rest of the ingredients, except oatmeal, and mix thoroughly.

6. 6

   Add oatmeal; mix well to ensure the peanut butter melts.

7. 7

   Drop by spoonfuls onto a waxed paper covered cookie sheet.

8. 8

   Chill.

9. 9

   Once cool store them in the refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.