Chocolate Angel Roll – a delicious recipe with one-step angel food cake mix, powdered sugar, milk, instant chocolate pudding, pecans, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix as directed.
2
Spread half of batter on each of 2 jelly roll pans.
3
Bake at 350u00b0 for 20 to 25 minutes, or until light golden brown.
4
Loosen cake from edges, invert on towels generously sprinkled with powdered sugar.
5
Trim off stiff edges of cake.
6
While hot, carefully roll each cake and towel from narrow end.
7
Cool on wire rack.
8
Beat milk and pudding until blended. Stir chopped pecans and chopped candy into pudding mixture. Reserve 3/4 cup whipped topping.
9
Fold remaining topping into pudding mixture.
10
Unroll 1 cake and remove towel.
11
Spread 1/2 the pudding over the cake.
12
Repeat for other cake.
13
Roll up.
14
Garnish with the chocolate topping and rest of whipped cream.
15
Slice with electric knife.
1348
kcal
Calories
96
g
Fat
109
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. one-step angel food cake mix, powdered sugar, 2 c. milk, 2 pkg. instant chocolate pudding, and more.
Yes, Chocolate Angel Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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