How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Chocolate Cream Pie?

You need 10 ingredients. The key ingredients include: 1 pastry shells, 9-inch baked, 1/3 cup cocoa, 1 1/4 cups sugar, 1/3 cup cornstarch, and more.

Is Velvety Chocolate Cream Pie suitable as baking & desserts?

Yes, Velvety Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvety Chocolate Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvety Chocolate Cream Pie Recipe

Name: Velvety Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shells, 9-inch baked; 1/3 cup cocoa; 1 1/4 cups sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 3 cups milk; 3 tablespoons butter or 3 tablespoons margarine; 1 1/2 teaspoons vanilla; whipped cream or dessert topping; chocolate curls (to garnish)

Velvety Chocolate Cream Pie

Eats Now Editorial Team · 491 kcal · Baking & Desserts

Velvety Chocolate Cream Pie – a delicious recipe with pastry shells, cocoa, sugar, cornstarch, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Velvety Chocolate Cream Pie

How did you like this recipe?

Frequently Asked Questions