Chocolate And Pecan Scones – a delicious recipe with flour, cold butter, semi-sweet chocolate, pecans, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Lightly grease a baking sheet.
2
Sift flour into a large bowl. Add butter. Rub in lightly using fingertips. Add chocolate, pecans and sugar. Mix well.
3
Mix milk and egg in a small bowl; reserve about 1 tbsp. Add remaining milk mixture to flour mixture; mix quickly to a soft, sticky dough. Do not over-mix.
4
Turn onto a lightly floured surface. Knead lightly. Press or roll out dough to 3/4 inch thickness. Cut out 16 rounds. Place close together on prepared pan. Brush with reserved milk mixture.
5
Bake for 12-15 mins or until scones sound hollow when tapped. Cool on a wire rack.
6
Serve dusted with cocoa powder and accompanied with cream.
717
kcal
Calories
31
g
Fat
95
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups self-raising flour, 3 tbsp cold butter, chopped, 5 oz semi-sweet chocolate, finely chopped, 1/3 cup chopped pecans, and more.
Yes, Chocolate And Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
