Bake this irresistible Rosemary Olivada on Crispbreads at home. Made with olives, garlic, rosemary and parsley. Easy step-by-step instructions included.
This Rosemary Olivada on Crispbreads relies on simple, everyday ingredients such as garlic, fresh rosemary leaves, chopped parsley, packed and tbs. lemon zest. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary Olivada on Crispbreads delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026