Chocolate And Orange Marmalade Cookies

1. 1

   Preheat the oven to 180C/350F/gas mark 4.

2. 2

   Line two baking sheets with baking paper.

3. 3

   Cream the butter and sugar together until light and fluffy.

4. 4

   Add the orange zest.

5. 5

   Melt 140 g of the chocolate. Do not allow it to overheat. (over boiling water or CAREFULLY in the microwave oven.).

6. 6

   Add the melted chocolate to the creamed butter and sugar. Stir in the marmalade and the remaining chopped chocolate.

7. 7

   Fold in the flour and mix.

8. 8

   Divide into balls, arrange 5cm apart on baking sheet. Press lightly into flattish rounds.

9. 9

   Bake for 10 - 12 minutes or until dry and smooth to touch. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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