Raspberry-Swirl Brownies Recipe

Name: Raspberry-Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh raspberries; 2 tablespoons confectioners' sugar; 1 1/4 cups semisweet chocolate chips; 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces; 1 cup packed dark brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup plus 2 Tbsp. all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder

Servings: persons

1 cup fresh raspberries
2 tablespoons confectioners' sugar
1 1/4 cups semisweet chocolate chips
8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
1 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup plus 2 Tbsp. all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder

1
In a pan over medium heat, bring berries and confectioners' sugar to a boil, mashing berries. Let boil for 1 minute. Pour through a fine strainer set over an 8-oz. measuring cup, pressing on solids to extract liquid. You should have about 1/2 cup of puree. Refrigerate until ready to use.
2
Preheat oven to 350u00b0F. Grease and flour an 8-inch square pan. Place 3/4 cup chocolate chips and butter in a heatproof bowl set over a pan of simmering water and whisk until melted and smooth. Remove bowl from heat; whisk in brown sugar. Let cool, then whisk in eggs and vanilla.
3
Mix flour, salt and baking powder and stir into chocolate mixture. Stir in remaining chocolate chips. Transfer to pan; smooth top.
4
Drizzle puree over batter, then swirl a knife through to marbleize. Bake 45 to 50 minutes, until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely.

886

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh raspberries, 2 tablespoons confectioners' sugar, 1 1/4 cups semisweet chocolate chips, 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, and more.

Yes, Raspberry-Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Swirl Brownies

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