Ambrosia Cheesecake – a delicious recipe with almond shortbread cookie crumbs, sugar, butter, cream cheese, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
2
Bake at 350u00b0 for 8 minutes. Cool.
3
Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
4
Bake at 350u00b0 for 1 hour. Cool completely on a wire rack.
5
Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.
6
Note: For testing purposes only, we used Keebler Sandies Almond Shortbread.
1290
kcal
Calories
95
g
Fat
86
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups almond shortbread cookie crumbs (about 12 cookies), 3 tablespoons sugar, 3 tablespoons butter or margarine, melted, 4 (8-ounce) packages cream cheese, softened, and more.
Yes, Ambrosia Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
