How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Coconut Cream Fondue?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can cream of coconut (such as Coco Lopez), 12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, finely chopped, 1/4 cup whipping cream, 1/4 teaspoon coconut extract, and more.

Is Chocolate And Coconut Cream Fondue suitable as general?

Yes, Chocolate And Coconut Cream Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate And Coconut Cream Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Coconut Cream Fondue Recipe

Name: Chocolate And Coconut Cream Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream of coconut (such as Coco Lopez); 12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, finely chopped; 1/4 cup whipping cream; 1/4 teaspoon coconut extract; For dipping; strawberry; pineapple chunk; banana, pieces; tangerine, segments; cubes poundcake

Try this homemade Chocolate And Coconut Cream Fondue recipe the whole family will love. Made with cream of coconut, bittersweet chocolate, whipping crea…

This Chocolate And Coconut Cream Fondue relies on simple, everyday ingredients such as whipping cream, coconut extract, for dipping and strawberry. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate And Coconut Cream Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions