Rhubarb Game Hens

1. 1

   Halve each Cornish game hen lengthwise and twist the wings pieces under.

2. 2

   Brush with some olive oil inside and out, season well with salt and pepper to taste, then place cut sides down into a large rectangular pan with low sides, such as a jelly roll pan.

3. 3

   Roast, uncovered,at 375 F (preheated) for 40 minutes.

4. 4

   While the hens are roasting, mix the rhubarb, barbecue sauce, and water in a small pan and bring to a boil over medium-high heat, stirring.

5. 5

   Once it comes to a boil, lower the heat to medium-low and cook, covered, for about 20 minutes, or until the rhubarb starts to fall apart.

6. 6

   Remove from heat and mash a bit, leaving some chunky bits.

7. 7

   Measure out 1 cup of the sauce and place in a gravy boat to serve on the side.

8. 8

   Using the remaining sauce, brush the hens and roast and other 15-20 minutes longer, basting with sauce every 5 minutes, or until hens are glazed and cooked through (thermometer should read 180 F in the thigh).

* Per serving · 4 servings · Values may vary.

No additional tips available.