Pineapple fried rice Recipe

Name: Pineapple fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice uncooked (cook=3cup); 2 cup pineapple cubed; 1 fat slice of ham cubed; 3/4 cup frozen corn; 3/4 cup frozen peas; 2 carrots grated; 1 small onion diced; 2 green onions chopped; 3 garlic cloves minced; 3 tbsp soy sauce; 1 1/2 tbsp sesame oil; 1 tsp ginger powder; 2 tbsp olive oil, extra virgin

Servings: persons

1 cup brown rice uncooked (cook=3cup)
2 cup pineapple cubed
1 fat slice of ham cubed
3/4 cup frozen corn
3/4 cup frozen peas
2 carrots grated
1 small onion diced
2 green onions chopped
3 garlic cloves minced
3 tbsp soy sauce
1 1/2 tbsp sesame oil
1 tsp ginger powder
2 tbsp olive oil, extra virgin

1
If rice is not cooked , cook rice.
2
1 cup uncooked brown rice.
3
Chop all ingredients while waiting for rice.
4
Prepare sauce.
5
Add soy sauce, sesame oil and ginger powder to a bowl.
6
Mix and set aside
7
Oil your wok or large fry pan.
8
Add onions.
9
Cook about 5 minutes.
10
Add garlic.
11
Cook 1 minute.
12
** not soy sauce mixture for frying, olive oil**
13
Add peas, carrots, and corn.
14
Cook 3 minutes.
15
Add rice, green onions, soy sauce mixture, and ham.
16
Stir.
17
Add pineapple.
18
Constantly stirring, cook for about 3 to 5 minutes.
19
Serve and enjoy.
20
You can have chicken or shrimp instead of ham.

624

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown rice uncooked (cook=3cup), 2 cup pineapple cubed, 1 fat slice of ham cubed, 3/4 cup frozen corn, and more.

Yes, Pineapple fried rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple fried rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions