Brown Betty Recipe

Name: Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb apples, I used granny smith; 2/3 cup light brown sugar; 2 tbsp fresh lemon juice; 2 tbsp all-purpose flour; 10 tbsp butter, salted or unsalted, divided use; 1 tsp ground cinnamon; 1/8 tsp salt; 4 cup bread cubes,I used cinnamon raisin bread; 8 tbsp apple cider, or unsweetened apple juice; 1/4 cup sparkle sugar or granulated sugar

Servings: persons

4 lb apples, I used granny smith
2/3 cup light brown sugar
2 tbsp fresh lemon juice
2 tbsp all-purpose flour
10 tbsp butter, salted or unsalted, divided use
1 tsp ground cinnamon
1/8 tsp salt
4 cup bread cubes,I used cinnamon raisin bread
8 tbsp apple cider, or unsweetened apple juice
1/4 cup sparkle sugar or granulated sugar

1
Butter 8 10 inch ramekins.
2
Preheat oven to 350.
3
Line a baking sheet with foil
4
Peel and core apples and cut intocubes
5
Toss apples with lemon and brown sugar
6
Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
7
Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
8
Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
9
Line each ramekin bottom and sides with a single layer of buttered crumbs
10
Fill each ramekin with apple mixture
11
Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
12
Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
13
Serve hot with vanilla ice crea and/or whippedcream.
14
This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes

1315

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb apples, I used granny smith, 2/3 cup light brown sugar, 2 tbsp fresh lemon juice, 2 tbsp all-purpose flour, and more.

Yes, Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Betty

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