Chocolate and Caramel S'mores Recipe

Name: Chocolate and Caramel S'mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened, plus more for greasing; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cups semisweet chocolate chips; 1/2 cup chopped dry roasted salted peanuts; 12 large marshmallows; Two 3.5-ounce bars milk chocolate with caramel filling, broken into pieces, such as Ghirardelli Milk Chocolate and Caramel Bars

Servings: persons

1 stick unsalted butter, softened, plus more for greasing
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cups semisweet chocolate chips
1/2 cup chopped dry roasted salted peanuts
12 large marshmallows
Two 3.5-ounce bars milk chocolate with caramel filling, broken into pieces, such as Ghirardelli Milk Chocolate and Caramel Bars

1
Preheat the oven to 350 degrees F. Grease a cookie sheet.
2
In a medium bowl, cream both sugars and the butter together with electric mixer until light and fluffy.
3
Add the egg and vanilla and beat until just combined.
4
Set aside.
5
Sift together the flour, baking soda and salt.
6
Add the butter mixture and the flour mixture together.
7
Mix until just combined; the batter should be stiff.
8
In another bowl, combine the chocolate chips and nuts.
9
Add to the batter, stirring only to blend.
10
Drop by heaping tablespoons onto the prepared cookie sheet 2 inches apart.
11
Bake for 11 to 13 minutes.
12
Cool on a wire rack.
13
Add the marshmallows to a skewers and toast over a flame until melted.
14
Sandwich one piece of chocolate filled with caramel and a melted marshmallow between 2 warm cookies.
15
Repeat.

884

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, softened, plus more for greasing, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, 1 large egg, and more.

Yes, Chocolate and Caramel S'mores falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate and Caramel S'mores

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