No-Bake Chocolate And Peanut Butter Cereal Bars

1. 1

   Line a 9 x 13 baking dish with foil. Grease foil generously.

2. 2

   In a heavy saucepan over medium heat, add corn syrup and sugar. Cook until mixture comes to a boil. Let boil for about 5 minutes or until sugar is completely dissolved. Turn off heat and stir in 1 cup of peanut butter until mixture is smooth.

3. 3

   Mix peanut butter mixture with cereal. Be sure all the cereal is coated. Press evenly into prepared baking dish.

4. 4

   In a saucepan, melt chocolate chips with remaining 1/4 cup of peanut butter until smooth. Spread evenly on top of bars.

5. 5

   Place in fridge for at least 1-2 hours before serving to let bars set. Keep leftovers covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.