Divine Red Wine Poached Pears

1. 1

   1. Peel the pears, leaving the stems intact.

2. 2

   2. In a large pot, combine all ingredients except for the pears. Heat the pot over medium heat, stirring occasionally until the sugar dissolves.

3. 3

   3. Place the pears upright into the pot, fitting them together snugly. Bring the poaching liquid to a boil, then cover the pot, turn down the heat to low, and cook for 35-40 minutes. From time to time, lift the lid and spoon the liquid over the pears.

4. 4

   4. Test the pears for doneness by turning one over and inserting a sharp knife into it. If the knife slides in easily with just a little resistance, the pears are done.

5. 5

   5. Discard the cloves and cinnamon stick, and let the pears and liquid chill in the refrigerator overnight.

6. 6

   6. Serve the pears cut or whole, alone or with ice cream, with the liquid drizzled on top.

7. 7

   TIP: if you want to turn the poaching liquid into a true, thick syrup, continue to reduce it on the stove after removing the pears but before chilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.