Homemade Nutella

1. 1

   Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.

2. 2

   Meanwhile, melt chocolate over a bain-marie (water bath or double boiler) until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to the hazelnuts and process until smooth.

3. 3

   Transfer the spread into a small sauce pan and cook over low heat for 5 minutes, then place the finished hazelnut chocolate spread to an airtight container. Let cool then refrigerate. Stir before serving.

4. 4

   Makes approximately 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

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