Chocolate And Caramel Bread Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.

3. 3

   Bake at 350u00b0 for 38 minutes. Spoon pudding evenly into each of 6 individual serving bowls; top each serving with ice cream, if desired, and drizzle evenly with syrup.

4. 4

   Shortcut kitchen tip

5. 5

   To quickly chop the chocolate-covered caramel candies, place the candies close to each other on a cutting board. Then use a sharp, heavy chef's knife, and rock the knife back and forth, pressing the thickest part of the blade down on the candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.