Mini Pineapple Upside Down Cakes

1. 1

   Preheat oven to 350.

2. 2

   If using pineapple rings, cut them into quarters.

3. 3

   Spray muffin pan with non-stick spray.

4. 4

   Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated.

5. 5

   In another bowl combine melted butter and brown sugar and stir until blended.

6. 6

   Spoon 2 teaspoons of butter mixture into each cup.

7. 7

   Place pineapple pieces in a circle around bottom with cherry in center.

8. 8

   Fill each cup 2/3 full with batter.

9. 9

   Bake 20-25 minutes or until toothpick inserted in center comes out clean.

10. 10

    Allow to cool in pan for 5 minutes.

11. 11

    Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.