How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Slab Pie?

You need 7 ingredients. The key ingredients include: 1 gluten-free pasta portion of, frolla or a rolled out pre baked crust of your choice, 6 cooking apples medium, peeled and sliced thin, Cortland & McIntosh are terrific, 2 teaspoons spice Russian Mulling, 1 tablespoon apple cider vinegar, and more.

Is Caramel Apple Slab Pie suitable as baking & desserts?

Yes, Caramel Apple Slab Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Slab Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Slab Pie Recipe

Name: Caramel Apple Slab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gluten-free pasta portion of, frolla or a rolled out pre baked crust of your choice; 6 cooking apples medium, peeled and sliced thin, Cortland & McIntosh are terrific; 2 teaspoons spice Russian Mulling; 1 tablespoon apple cider vinegar; 1 cup brown sugar packed; 1/8 cup butter Earth Balance, soy; sweetened whipped cream or ice cream, optional

Caramel Apple Slab Pie – a delicious recipe with pasta portion, apples, apple cider vinegar, brown sugar, butter, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 gluten-free pasta portion of, frolla or a rolled out pre baked crust of your choice
6 cooking apples medium, peeled and sliced thin, Cortland & McIntosh are terrific
2 teaspoons spice Russian Mulling
1 tablespoon apple cider vinegar
1 cup brown sugar packed
1/8 cup butter Earth Balance, soy
sweetened whipped cream or ice cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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