Mini Pineapple Upside Down Cakes Recipe

Name: Mini Pineapple Upside Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar; 1/2 cup unsalted butter; 8 slices pineapple; 1/4 teaspoon vanilla extract; 1 1/2 cups flour; 6 tablespoons cake flour; 6 tablespoons ground almonds and walnuts; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sugar; 3/4 cup brown sugar; 1 cup unsalted butter room temperature; 4 eggs; 3/4 teaspoon vanilla extract; 1 lemon; 3/4 cup honey greek yogurt

Servings: persons

1 cup dark brown sugar
1/2 cup unsalted butter
8 slices pineapple
1/4 teaspoon vanilla extract
1 1/2 cups flour
6 tablespoons cake flour
6 tablespoons ground almonds and walnuts
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
3/4 cup brown sugar
1 cup unsalted butter room temperature
4 eggs
3/4 teaspoon vanilla extract
1 lemon
3/4 cup honey greek yogurt

1
For the caramel, melt the brown sugar and butter in a saucepan over medium heat until combined and bubbling, approximately 5-8 minutes. Remove from heat, then add the vanilla. Distribute between eight ramekins, then top with a pineapple slice. Set aside.
2
For the cake, whisk all of the dry ingredients together. In a separate bowl, beat the sugar and butter until light and fluffy, then add the eggs one at a time followed by the vanilla and lemon zest. Alternately add the dry ingredients and yogurt until just combined. Pour into the ramekins and set the ramekins on a baking sheet.
3
Bake in a preheated oven at 325 degrees for approximately 50 minutes. Cool for 10 minutes, then invert and serve immediately.

1774

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup dark brown sugar, 1/2 cup unsalted butter, 8 slices pineapple, 1/4 teaspoon vanilla extract, and more.

Yes, Mini Pineapple Upside Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pineapple Upside Down Cakes

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