Chocolate-Amaretto Cheesecake Recipe

Name: Chocolate-Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Teddy Bear shaped chocolate graham cookie crumbs, divided; 4 (8 oz.) pkg. fat-free cream cheese; 2 c. sugar; 2/3 c. unsweetened cocoa; 2/3 c. all-purpose flour; 3 Tbsp. Amaretto; 2 Tbsp. vanilla; 1/2 c. egg substitute; 2 Tbsp. sliced almonds; Cool Whip

Servings: persons

1/2 c. Teddy Bear shaped chocolate graham cookie crumbs, divided
4 (8 oz.) pkg. fat-free cream cheese
2 c. sugar
2/3 c. unsweetened cocoa
2/3 c. all-purpose flour
3 Tbsp. Amaretto
2 Tbsp. vanilla
1/2 c. egg substitute
2 Tbsp. sliced almonds
Cool Whip

1
Sprinkle 1/4 cup crumbs on bottom of a 9-inch spring-form pan coated with vegetable cooking spray.
2
Position knife blade in food procesor bowl.
3
Add cream cheese and next five ingredients. Process until smooth.
4
Add egg substitute and process just until blended.
5
Pour mixture into pan.
6
Bake at 300u00b0 for 45 to 50 minutes or until center is almost set.
7
Sprinkle with 1/4 cup remaining crumbs.
8
Cool completely.

1315

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Teddy Bear shaped chocolate graham cookie crumbs, divided, 4 (8 oz.) pkg. fat-free cream cheese, 2 c. sugar, 2/3 c. unsweetened cocoa, and more.

Yes, Chocolate-Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Amaretto Cheesecake

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