Cheesecake With Fresh Peach Topping Recipe

Name: Cheesecake With Fresh Peach Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham crackers; 4 tablespoons butter melted; 3/4 cup whole milk; 2 teaspoons vanilla; 2 eggs; 1 cup sugar; 1/2 cup self rising flour; 8 ounces cream cheese; 1 teaspoon lemon zest; 4 peaches fresh; 2 tablespoons brown sugar

Servings: persons

1 cup graham crackers
4 tablespoons butter melted
3/4 cup whole milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup self rising flour
8 ounces cream cheese
1 teaspoon lemon zest
4 peaches fresh
2 tablespoons brown sugar

1
Peel, pit and slice peaches. Toss the peached into a bowl with brown sugar and transfer to the refrigerator until ready to use.
2
Preheat oven to 350 degrees F.
3
In a food processor, process graham crackers and butter. Pulse until the mixture resembles fine crumbs.
4
Press to the bottom of an 8-inch cake pan (if you do not have a spring foam pan) and blind bake for about 5-8 minutes. Remove from oven and let cool.
5
Once cooled, wrap the cake pan in aluminum foil and place into a pan. Fill the pan with water until the water reaches halfway up the sides of the cake pan.
6
Without cleaning out the food processor, combine all ingredients for the cheesecake filling. Process until the mixture is light and creamy. Pour into the prepared cake pan.
7
Bake the cheesecake for about 40-45 minutes or until the center is set.
8
Remove from the oven, then carefully remove the cake dish from the pan. Remove the foil and transfer to a wire rack, allowing it to cool completely.
9
Top with fresh peaches. Cover and refrigerate for about 2 hours before serving.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham crackers, 4 tablespoons butter melted, 3/4 cup whole milk, 2 teaspoons vanilla, and more.

Yes, Cheesecake With Fresh Peach Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Fresh Peach Topping

How did you like this recipe?

Frequently Asked Questions