Blue Velvet Mini Shortcakes

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Line 2 mini muffin pans with baking cups.

3. 3

   Prepare the cake mix as directed on the back of the package.

4. 4

   Fill the baking cups until 2/3 full.

5. 5

   Bake 13-15 minutes.

6. 6

   Cool the mini shortcakes completely.

7. 7

   Remove the baking cups and cut the mini shortcakes in half.

8. 8

   Spread the frosting on the bottom half of each shortcake and place fresh fruit on top of the frosting.

9. 9

   Top with remaining half of the shortcake.

10. 10

    Spread remaining frosting on top of the shortcake and place fresh fruit on top of the frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.