Vegan Superfood Brownies Recipe

Name: Vegan Superfood Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup coconut yogurt; 1/8 cup vegan butter; 1 teaspoon vanilla extract; 1 cup maple syrup; 2 tablespoons chia seeds; 6 tablespoons water; 1/3 cup cocoa powder; 3/4 cup whole wheat flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder

Servings: persons

1/8 cup coconut yogurt
1/8 cup vegan butter
1 teaspoon vanilla extract
1 cup maple syrup
2 tablespoons chia seeds
6 tablespoons water
1/3 cup cocoa powder
3/4 cup whole wheat flour
1/4 teaspoon salt
1/4 teaspoon baking powder

1
Mix together water and chia seeds and place in fridge for 15 minutes.
2
Meanwhile, preheat oven to 350 degrees and grease and flour an 8x8 baking pan.
3
Place melted butter, yogurt, and maple syrup in your mixing bowl. Once your chia seed mixture has turned into a syrup mixture add it to the bow and mix together using a paddle attachment or, if working without an electric mixer just use a large spoon.
4
Beat in cocoa, flour, salt and baking powder.
5
Spread into prepared pan and bake in the oven for 25-30 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 cup coconut yogurt, 1/8 cup vegan butter, 1 teaspoon vanilla extract, 1 cup maple syrup, and more.

Yes, Vegan Superfood Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Superfood Brownies

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