Chocolate Almond Torte – a delicious recipe with butter, sugar, eggs, egg whites, dates, unblanched almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease with vegetable oil a 10 spring-form pan and line with greased wax paper chop nuts and dates.
2
Process chocolate in food processor or grate on the large cut of food grater.
3
In a large bowl cream butter and sugar until light and fluffy.
4
Add egg yolks one at a time.
5
Fold in nuts, dates and chocolate pieces.
6
In another bowl whip the egg whites until they form soft peaks and fold all but 1/2 cup into the butter mixture.
7
Pour into prepared pan.
8
Bake for 40-50 minutes at 375F.
9
Let cool for 15-20 minutes before turning out.
10
Melt 3 oz.
11
white or dark chocolate and pour over cooled cake and refrigerate for at least two hours.
12
Cut with hot knife Serve with fresh cream and maybe rose petals.
1427
kcal
Calories
106
g
Fat
63
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 8 eggs, 8 egg whites, and more.
Yes, Chocolate Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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