Pecan & Butterscotch Self Saucing Pudding Recipe

Name: Pecan & Butterscotch Self Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 g brown sugar; 185 g self raising flour; 125 ml milk; 1 egg; 80 g butter, melted Cooled; 2 tablespoons golden syrup; 75 g pecans, chopped; Sauce; 100 g brown sugar; 1 tablespoon cornflour; 60 ml golden syrup; 310 ml boiling water

Servings: persons

65 g brown sugar
185 g self raising flour
125 ml milk
1 egg
80 g butter, melted Cooled
2 tablespoons golden syrup
75 g pecans, chopped
Sauce
100 g brown sugar
1 tablespoon cornflour
60 ml golden syrup
310 ml boiling water

1
Pre heat oven to 170 Celsius.
2
Brush a 4 cup oven proof dish with some melted butter to grease. Place the dish on a baking tray.
3
Put brown sugar and flour in a bowl. Use a whisk to mix the milk, egg, butter and golden syrup in a jug until combined.
4
Add to the dry ingredients till a batter forms. stir in the pecans.
5
Pour the mixture into the casserole dish.
6
To make sauce, combine the brown sugar and cornflour in a bowl and sprinkle the mixture evenly over the pecan batter in the dish.
7
Stir the golden syrup into the boiling water and pour this on top of the brown sugar and cornflour mixture.
8
Bake the pudding for 50-55 min or until a cake like topping forms over a rich butterscotch sauce and a skewer inserted into the pudding comes out clean.
9
Remove from the oven and stand for 5 minutes, sprinkle with icing sugar.
10
Yum!

1352

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 65 g brown sugar, 185 g self raising flour, 125 ml milk, 1 egg, and more.

Yes, Pecan & Butterscotch Self Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan & Butterscotch Self Saucing Pudding

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