How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiked Apple Crisp?

You need 12 ingredients. The key ingredients include: 5 cups peeled, cored and sliced cooking apples (Mac's or Granny Smiths are good), 1/2 teaspoon cinnamon, 1 teaspoon grated fresh lemon rind, 1 teaspoon grated orange rind, and more.

Is Spiked Apple Crisp suitable as baking & desserts?

Yes, Spiked Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiked Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiked Apple Crisp Recipe

Name: Spiked Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled, cored and sliced cooking apples (Mac's or Granny Smiths are good); 1/2 teaspoon cinnamon; 1 teaspoon grated fresh lemon rind; 1 teaspoon grated orange rind; 1 1/2 ounces Grand Marnier; 1 1/2 ounces amaretto di saronno liqueur; 3/4 cup white sugar; 1/4 cup light brown sugar; 3/4 cup sifted flour; 1/4 teaspoon salt; 1/2 cup butter; whipped cream or ice cream (optional)

Bake this irresistible Spiked Apple Crisp at home. Made with cooking apples, cinnamon, lemon rind and orange rind. Easy step-by-step instructions included.

This Spiked Apple Crisp relies on simple, everyday ingredients such as cinnamon, grated fresh lemon rind, grated orange rind and grand marnier. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiked Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiked Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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