Easy Lemon Pound Cake Recipe

Name: Easy Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 cup sugar; 2 eggs, well beaten; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 cup milk; 1/3 cup lemon juice; 1/4 cup sugar

Servings: persons

1
Mix together 1 cup sugar and butter.
2
Add eggs and 1 tablespoon of lemon juice; mix well.
3
Add salt, flour, and baking powder to mixture.
4
Add milk.
5
Bake at 325u00b0F in a well greased loaf pan for 1 hour,or until golden brown.
6
Mix 1/3 cup lemon juice and 1/4 cup sugar.
7
Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
8
Serve warm or cool.

707

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 cup sugar, 2 eggs, well beaten, 1 tablespoon lemon juice, and more.

Yes, Easy Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Pound Cake

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