Chocolate Almond Torte

1. 1

   In a large heavy saucepan, over medium heat, melt the chocolate with the butter.

2. 2

   Mix in the sugar with a whisk, followed by the eggs, almonds, vanilla and almond extracts. Spray an 8-inch layer pan with spray shortening; line the bottom of the pan with parchment or wax paper.

3. 3

   Spray with more shortening and dust with flour.

4. 4

   Turn the batter into the prepared pan and bake in a preheated 375u00b0 oven for 25 minutes.

5. 5

   Cool in pan on rack for 20 minutes.

6. 6

   Turn cake out of pan and peel off paper. Finish cooling.

7. 7

   Dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.