Pat'S Four Layer Dessert Recipe

Name: Pat'S Four Layer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. chopped pecans; 1 stick margarine; 3 Tbsp. sugar; 8 oz. cream cheese; 1 c. powdered sugar; 1 1/2 c. Cool Whip; 3 small pkg. instant vanilla or chocolate pudding; 4 c. milk; Cool Whip (for top); nuts (optional)

Servings: persons

1 c. flour
1/2 c. chopped pecans
1 stick margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
3 small pkg. instant vanilla or chocolate pudding
4 c. milk
Cool Whip (for top)
nuts (optional)

1
Combine flour, nuts, margarine and sugar.
2
Spread into a 9 x 13 pan.
3
Bake at 350u00b0 for 12 minutes.
4
Cool.
5
For second layer, combine softened cream cheese, powdered sugar and 1 1/2 cups Cool Whip.
6
Spread over crust.
7
For third layer, combine the pudding mix and milk; beat until thickened.
8
Pour over the second layer. Spread Cool Whip on top; sprinkle with nuts if desired.
9
Chill.

1287

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/2 c. chopped pecans, 1 stick margarine, 3 Tbsp. sugar, and more.

Yes, Pat'S Four Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Four Layer Dessert

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