Chicken-Biscuit Bake

1. 1

   Cook chicken breasts.

2. 2

   Cool and cut into small pieces. Reserve liquid.

3. 3

   Peel and dice potatoes and carrots; boil approximately 10 minutes or just until tender.

4. 4

   Drain water. Drain liquid from can of peas and mix peas together with chicken, potatoes, carrots and soup mixed with reserved liquid from chicken.

5. 5

   Put in a large baking dish and top with refrigerated biscuits (or your favorite biscuits).

6. 6

   Bake at 400u00b0 until biscuits are golden brown.

7. 7

   Serve hot from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.