How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Blueberry Cheesecake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. vanilla wafer crumbs, 1/4 c. Parkay margarine, melted, 1 envelope unflavored gelatin, 1/4 c. cold water, and more.

Is Very Blueberry Cheesecake suitable as baking & desserts?

Yes, Very Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Blueberry Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Blueberry Cheesecake Recipe

Name: Very Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vanilla wafer crumbs; 1/4 c. Parkay margarine, melted; 1 envelope unflavored gelatin; 1/4 c. cold water; 2 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 1 tsp. grated lemon peel; 1 (7 oz.) jar Kraft Marshmallow Creme; 1 (8 oz.) container (3 c.) frozen whipped topping, thawed; 2 c. blueberries

Very Blueberry Cheesecake

Eats Now Editorial Team · 500 kcal · Baking & Desserts

Very Blueberry Cheesecake – a delicious recipe with vanilla wafer crumbs, Parkay margarine, unflavored gelatin, cold water, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Blueberry Cheesecake

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