Chocolate Almond Tiramisu Crepes Recipe

Name: Chocolate Almond Tiramisu Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 ounces mascarpone cheese, room temp; 1/4 cup sugar-free Cool Whip, thawed; 2 tablespoons sugar-free chocolate syrup, Hershey's; 1 teaspoon pure vanilla extract; 1/4 teaspoon almond extract; Rest of ingredients; 4 prepared crepes, warmed; 4 ladyfingers; 1 cup brewed coffee (warm or chilled); 1 fluid ounce brewed espresso (warm or chilled); 1 teaspoon Splenda granular (or to taste for sweetness); 1 teaspoon pure vanilla extract; 1/4 teaspoon almond extract; 1 cup sugar-free Cool Whip; 4 tablespoons sugar-free chocolate syrup, Hershey's; 1 teaspoon unsweetened cocoa powder; 4 fresh cherries, with stems remove pits, warn guests; 4 tablespoons sliced almonds

Servings: persons

Filling
8 ounces mascarpone cheese, room temp
1/4 cup sugar-free Cool Whip, thawed
2 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
Rest of ingredients
4 prepared crepes, warmed
4 ladyfingers
1 cup brewed coffee (warm or chilled)
1 fluid ounce brewed espresso (warm or chilled)
1 teaspoon Splenda granular (or to taste for sweetness)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 cup sugar-free Cool Whip
4 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon unsweetened cocoa powder
4 fresh cherries, with stems remove pits, warn guests
4 tablespoons sliced almonds

1
In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
2
Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
3
Set aside or chill if desired.
4
Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
5
Divide filling and place evenly down center of each crepe.
6
One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
7
Place each Lady Finger on top of filling down center of each crepe.
8
Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
9
Drizzle each with 1 Tbl. s/f chocolate syrup.
10
Top each with a 1/4 cup s/f Cool Whip.
11
Sprinkle each with sliced almonds.
12
Top each with a fresh cherry.
13
Sprinkle each with cocoa powder.
14
Serve immediately.
15
*If pits are not removed, please warn guests!

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling, 8 ounces mascarpone cheese, room temp, 1/4 cup sugar-free Cool Whip, thawed, 2 tablespoons sugar-free chocolate syrup, Hershey's, and more.

Yes, Chocolate Almond Tiramisu Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Almond Tiramisu Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions