Minnesota Breakfast Cereal Of Wild Rice And Oatmeal

1. 1

   Steam the wild rice or boil it covered by 2 inches of water; it is ready when tender but pleasantly chewy, with many burst kernels, after about 45 minutes; drain rice.

2. 2

   Combine the oats with the dried cherries, salt, and 3 cups water in a saucepan; cook over medium heat for about 5 minutes, until soft and thick.

3. 3

   Stir in the wild rice and milk.

4. 4

   Serve steaming hot in large bowls, topped lightly with sugar or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.