How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Egg White Fruit Omelet?

You need 7 ingredients. The key ingredients include: 2 egg whites, 2 (1 g) packets sugar substitute, 1 tablespoon non-fat vanilla yogurt, topping or stuffing, and more.

Is My Egg White Fruit Omelet suitable as breakfast?

Yes, My Egg White Fruit Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Egg White Fruit Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Egg White Fruit Omelet Recipe

Name: My Egg White Fruit Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 (1 g) packets sugar substitute; 1 tablespoon non-fat vanilla yogurt; topping or stuffing; 1 nectarine; 1/4 cup sugar-free maple syrup; 1 teaspoon cinnamon

My Egg White Fruit Omelet – a delicious recipe with egg whites, packets sugar substitute, non-fat, topping, nectarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg whites
2 (1 g) packets sugar substitute
1 tablespoon non-fat vanilla yogurt
topping or stuffing
1 nectarine
1/4 cup sugar-free maple syrup
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Egg White Fruit Omelet

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