French Toast Ii

1. 1

   Whisk the eggs till frothy.

2. 2

   Add remaining ingredients, and mix well.

3. 3

   Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.

4. 4

   Do this quickly, so as not to completely soak the bread.

5. 5

   Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.

6. 6

   Serve with butter and powdered sugar, or preserves (my favorite) or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.