Chocolate-Almond Sugar Cookies – a delicious recipe with all-purpose, cocoa, butter, shortening, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine the flour and cocoa powder; set aside.
2
In another bowl, beat butter and shortening using an electric mixer on medium to high speed for 30 seconds.
3
Add in sugar and baking powder; beat until combined, scraping sides of bowl occasionally.
4
Beat in eggs, amaretto, and vanilla until combined.
5
Beat in as much of the flour mixture as you can with the mixer; stir in any remaining flour mixture with a wooden spoon; stir in chocolate chips and nuts.
6
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
7
Flatten each piece of dough with a bottom of a glass dipped in additional sugar.
8
Bake at 375 oven for 7-9 minutes or until edges are firm.
9
Transfer cookies to a wire rack and let cool.
1477
kcal
Calories
66
g
Fat
203
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, ½ cup unsweetened cocoa powder, ⅔ cup butter, softened, ⅔ cup shortening, and more.
Yes, Chocolate-Almond Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy