Chocoflan Recipe – Eats Now

Name: Chocoflan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: cake; 1 (18 1/4 ounce) box chocolate cake mix, or (prepare as indicated on package); 3 eggs; 3/4 vegetable oil; 1 1/3 cups water, or; Flan; 3 eggs; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 1 (8 ounce) package cream cheese; 2 teaspoons vanilla; Caramel Topping; 1/2 cup brown sugar

Servings: persons

cake
1 (18 1/4 ounce) box chocolate cake mix, or (prepare as indicated on package)
3 eggs
3/4 vegetable oil
1 1/3 cups water, or
Flan
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 (8 ounce) package cream cheese
2 teaspoons vanilla
Caramel Topping
1/2 cup brown sugar

1
Cake: Preheat oven to 350 degrees. Prepare cake batter according to instructions on package. Do not bake, set aside.
2
Flan: In a blender, mix eggs, condensed milk, cream cheese and vanilla til smooth.
3
On a small pan over the stove top pour the 1/2 cup of brown sugar til it melts to make the caramel topping.
4
On a greased Bundt pan pour the caramel to cover the bottom of the pan following pour prepared cake batter then on top of cake batter add flan mixture. It might seem everything is mixing together but once baked both will cook separately and it'll look beautiful. Bake 45 minutes or until toothpick comes out clean. Remove and cool. Place on a serving dish best when served cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cake, 1 (18 1/4 ounce) box chocolate cake mix, or (prepare as indicated on package), 3 eggs, 3/4 vegetable oil, and more.

Yes, Chocoflan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocoflan

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