Oatmeal-Rhubarb Crumble Recipe

Name: Oatmeal-Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rhubarb, cut into 1/2-inch pieces, or 2 16-oz pkgs. frozen rhubarb; 1/2 cup sugar; 1 Tbs. cornstarch; 1/2 tsp. vanilla extract; ⅓ cup rolled oats; ⅓ cup cornmeal; ⅓ cup sugar; ⅓ cup pecan halves; 2 Tbs. canola oil; 1/2 tsp. minced fresh ginger

Servings: persons

2 lb. rhubarb, cut into 1/2-inch pieces, or 2 16-oz pkgs. frozen rhubarb
1/2 cup sugar
1 Tbs. cornstarch
1/2 tsp. vanilla extract
⅓ cup rolled oats
⅓ cup cornmeal
⅓ cup sugar
⅓ cup pecan halves
2 Tbs. canola oil
1/2 tsp. minced fresh ginger

1
Preheat oven to 400F.
2
Coat 9x13-inch baking dish with cooking spray.
3
To make Rhubarb Filling: Toss together all ingredients in glass or other nonreactive bowl.
4
Let stand 15 minutes to release juices.
5
To make Oatmeal Topping: Place all ingredients in bowl of food processor and pulse until mixture is chunky and begins to hold together.
6
Spoon rhubarb mixture into prepared baking dish with slotted spoon, leaving any liquid in bowl.
7
Discard liquid.
8
Top with oatmeal mixture.
9
Bake 35 to 40 minutes, until top is lightly browned.
10
Cool on rack 10 minutes before serving.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. rhubarb, cut into 1/2-inch pieces, or 2 16-oz pkgs. frozen rhubarb, 1/2 cup sugar, 1 Tbs. cornstarch, 1/2 tsp. vanilla extract, and more.

Yes, Oatmeal-Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Rhubarb Crumble

How did you like this recipe?

Frequently Asked Questions