Tropical Dump Cake

1. 1

   Pre-heat oven to 350F.

2. 2

   In a large bowl combine Lemon pie filling, crushed pineapple and coconut.

3. 3

   Spray a 9x13 baking dish with Butter Pam and pour in the pie filling.

4. 4

   Top with the dry cake mix and break up any lumps and spread out evenly.

5. 5

   Melt the 2 sticks of butter and carefully drizzle all over the top.

6. 6

   You do not want any dry areas.

7. 7

   (Note: if you have dry spots spray them well with Butter pam.

8. 8

   ).

9. 9

   Bake 45-55 minutes until golden brown.

10. 10

    Let cool completely before serving.

11. 11

    Serve with Cool-Whip or whipped cream.

12. 12

    Note: I have found that Duncan Heinz Lemon Supreme Cake Mix has the best lemon flavor.

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