Bake this irresistible Coconut Meringue Pie at home. Made with shell, egg yolks, cream of coconut such as Coco Lopez and well-shaken buttermilk. Easy st…
This Coconut Meringue Pie relies on simple, everyday ingredients such as an unbaked 9-inch pie shell, jumbo egg yolks, well-shaken buttermilk and jumbo egg whites. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026