Choco-Nut Banana Spread

1. 1

   Mash the banana in a small bowl.

2. 2

   Spoon the peanut butter and chips on top of it, microwave for 45 seconds.

3. 3

   Stir until well blended.

4. 4

   Serve hot, as a dip for fruit, or chilled, as a spread for sandwiches or wraps or crackers.

5. 5

   Keeps for up to a week, covered, in the fridge.

6. 6

   Variations: Try other nut butters (soy, cashew, almond etc.)

7. 7

   or other flavours of chips (butterscotch, vanilla etc.)

8. 8

   to vary the recipe.

No additional tips available.