Carrots Tarragon

1. 1

   Prepare carrots as per instructions on bag, or boil fresh carrots for 10 minutes, then cover and simmer for additional 5 minutes, or until tender-crisp.

2. 2

   While carrots are cooking, simmer 3 to 4 tablespoons butter in small saucepan.

3. 3

   When butter is melted, stir 2 tablespoons tarragon into butter.

4. 4

   Remove butter-tarragon mixture from stove top; stir in the brown sugar. Remove carrots from stove top when tender; drain.

5. 5

   Place carrots in serving bowl and pour tarragon-butter-brown sugar mixture over top. Mix together.

6. 6

   Cover and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.