Cottage Cheese Kuchen

Name: Cottage Cheese Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. flour; 1 egg; 5 Tbsp. butter, softened; 1 tsp. baking powder; 6 Tbsp. sugar; 2 c. cottage cheese; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. sour cream; 2 eggs, beaten; 1/2 tsp. salt; 1/2 c. half and half; 1 tsp. cinnamon

Eats Now Editorial Team · 1440 kcal · General

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Cottage Cheese Kuchen – a delicious recipe with flour, egg, butter, baking powder, sugar, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. plus 2 Tbsp. flour
1 egg
5 Tbsp. butter, softened
1 tsp. baking powder
6 Tbsp. sugar
2 c. cottage cheese
1 c. sugar
2 Tbsp. cornstarch
1 c. sour cream
2 eggs, beaten
1/2 tsp. salt
1/2 c. half and half
1 tsp. cinnamon

1
Cream together all ingredients with mixer except cinnamon. Pour over crust and sprinkle with cinnamon.
2
Bake at 350u00b0 for 40 to 45 minutes.

1440

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. flour, 1 egg, 5 Tbsp. butter, softened, 1 tsp. baking powder, and more.

Yes, Cottage Cheese Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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