Choco-Mint Cream Rice Recipe

Name: Choco-Mint Cream Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice cooked; 1 tablespoon gelatin, unflavored unflavored; 1/2 cup heavy whipping cream; 1/4 cup sugar; 2 each egg whites; ⅛ teaspoon salt; 2 tablespoons sugar; 6 ounces chocolate bits semi-sweet; ⅓ cup mint jelly; 2 each egg yolks; 1/2 cup heavy whipping cream; 1 1/4 cups milk; 1 tablespoon mint jelly

Servings: persons

2 cups rice cooked
1 tablespoon gelatin, unflavored unflavored
1/2 cup heavy whipping cream
1/4 cup sugar
2 each egg whites
⅛ teaspoon salt
2 tablespoons sugar
6 ounces chocolate bits semi-sweet
⅓ cup mint jelly
2 each egg yolks
1/2 cup heavy whipping cream
1 1/4 cups milk
1 tablespoon mint jelly

1
Combine gelatin, 1/4 cup sugar, salt, and chocolate bits in top of double boiler.
2
Beat egg yolks slightly with milk; stir into gelatin mixture.
3
Cook over boiling water, stirring constantly, until chocolate is melted and mixture is slightly thickened.
4
Remove from heat; stir in rice; chill until mixture is quite cold and has begun to set.
5
Beat 1/2 cup heavy cream until stiff.
6
Beat egg whites until foamy; add 2 tablespoons sugar and continue to beat until stiff peaks form.
7
Break up mint jelly with a fork; fold into chocolate mixture with cream and egg whites.
8
Chill until mixture begins to set.
9
Spoon into 6 sherbet glasses.
10
Whip 1/2 cup heavy cream; beat in 1 tablespoon mint jelly; spoon over pudding in sherbet.
11
Top with additional mint jelly, if desired.

1038

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups rice cooked, 1 tablespoon gelatin, unflavored unflavored, 1/2 cup heavy whipping cream, 1/4 cup sugar, and more.

Yes, Choco-Mint Cream Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Choco-Mint Cream Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions