Barbecue Glaze / Barbecue Sauce Recipe

1. 1

   ["1.", "Combine the ketchup, brown sugar, soy sauce, garlic, onion, and cumin and mix well.", "2.", "MAKES ABOUT 1/2 C.. Use immediately or possibly store airtight in the refrigerator for up to 1 week.", "Variation: Barbecue Sauce.", "For serving this flavor combination as a condiment - it is great on veggie burgers, both store-bought and homemade - I prefer to cook the onion first.", "To do so, heat 1 Tbsp.", "of canola oil in a small saucepan.", "Add in the onion and garlic and cook, stirring, till fragrant, about 3 min.", "Add in the ketchup, brown sugar, soy sauce, and cumin and simmer for 5 min.", "Cold before serving.", "You can double, triple, or possibly even quadruple the recipe, but do not use more than 2 Tbsp.", "oil (it just isn't needed).", "The sauce will keep in an airtight container in the refrigerator for up to 3 weeks.", "Sources-", "Yield:""1/2 c."""]

* Per serving · 4 servings · Values may vary.

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